Milk Chocolate Bonbon

Milk Chocolate Bonbon

$3.90
$3.90

Swiss milk chocolate around a soft, creamy centre with light caramel notes. The plainest bonbon we make, and deliberately so, because it is the one people reach for when they want milk chocolate and nothing else. A good starting point in a mixed box.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.

Milk chocolate (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), cream (milk), glucose, butter (milk), glucose powder, sorbitol.

Allergen Information:
  • Contains: Milk, soy.
  • May Contain: Gluten, Egg, Peanuts, Tree Nuts, Sesame due to possible cross-contamination.
  • Chocolates