Milk Chocolate Bonbon

Milk Chocolate Bonbon

$3.00
$3.00

Milk Chocolate Bonbon is crafted with Swiss milk chocolate, our milk chocolate bonbon features a soft, creamy center with pleasant caramel notes.

    Approx. 10-11g 

    Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

    Enjoyment Timeline: Chocolates are best enjoyed within 3-4 weeks of purchase for optimal flavour and texture.

    Milk chocolate (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), cream (milk), glucose, butter (milk), glucose powder, sorbitol.

    Allergen Information:
    • Contains: Milk, soy.
    • May Contain Traces: Gluten, nuts or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
    • Chocolates