Meyer Lemon Tart Chocolate
Meyer lemon infused into a silky white chocolate ganache, layered over a gluten free chocolate shortbread base. Bright citrus, a buttery biscuit layer, and a light salt finish, which is a lemon tart reduced to one bite.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.
Milk chocolate (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), white chocolate (minimum cocoa 36%, sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), natural vanilla flavouring), cream (milk), butter(milk), Gluten-free biscuit (gluten-free flour blend [maize starch, modified tapioca starch, rice flour, sorghum flour, soy flour], butter [milk], sugar, vegetable oil, golden syrup, egg, salt, raising agent [500], natural flavour, soy lecithin), glucose, lemon juice, lemon zest, sorbitol.
Allergen Information:
- Contains: Milk, Soy, Egg.
- May contain: Gluten, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
- Chocolates
- meyer lemon bonbon