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Matcha Berry Easter Egg

$45.00
$45.00

As this item is delicate and handcrafted, it is not suitable for long-distance shipping.
We offer pickup and same-day local delivery to ensure it arrives in perfect condition.

Matcha Berry Easter Chocolate Egg

Discover a unique Easter creation with our Matcha Berry Easter Chocolate Egg, handcrafted by Kakawa Chocolates in Sydney.

This striking layered Easter egg combines the earthy depth of matcha with vibrant berry flavours and rich chocolate, creating a beautifully balanced seasonal treat.

Available in two flavour combinations, each egg delivers a distinctive harmony of creamy chocolate, delicate green tea notes and bright fruit accents.

Two Unique Flavour Creations

Matcha Raspberry Dark Chocolate

A layered Easter egg crafted with velvety matcha chocolate, delicately dusted with freeze dried raspberry for a gentle tart crunch and sealed in rich dark chocolate. The flavour reveals earthy green tea notes balanced with bright berry freshness and bittersweet cocoa depth.

Matcha Strawberry White Chocolate

A smooth matcha chocolate shell layered with freeze dried strawberry and finished with creamy white chocolate. Each bite offers soft sweetness followed by grassy matcha character and bursts of natural strawberry brightness.

A Distinctive Easter Chocolate Gift

This Matcha Berry Easter Egg offers a refined flavour experience and makes a memorable Easter chocolate gift.

Perfect for Easter celebrations, seasonal gifts or anyone who enjoys unique chocolate flavour combinations.

Handmade Chocolates in Sydney

Kakawa Chocolates creates handcrafted chocolates in Sydney using carefully selected ingredients and traditional chocolate making techniques.

Each Easter chocolate is made with attention to flavour balance, texture and visual beauty.

Approx. 190g

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.

Types of Chocolate:
  • Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
  • Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavoring, salt.
Additional Ingredients:.
  • Food Colorings: Cocoa butter colorings (E559, E171, E172, E175, E101, E122, E129, E132, E102, E104, E151) for decorative purposes.
Allergen Information:
  • Contains: Milk, soy.
  • May Contain Traces: Egg proteins , nuts and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
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