Madagascar 64% Single Origin Dark Chocolate
Madagascar 64% Single Origin Dark Chocolate
Madagascar 64% Single Origin Dark Chocolate
Madagascar 64% Single Origin Dark Chocolate

Madagascar 64% Single Origin Dark Chocolate

$17.00
$17.00

Notes of red and dried fruit with a fresh, tangy finish. One of the brightest origins we carry. Madagascar cacao is known for acidity and red fruit. This is the origin to try first if you think dark chocolate only tastes bitter. Single origin means every bean in this bar comes from one place, so what you taste is the cacao and the ground it grew in rather than a house blend. Tempered and moulded in small batches at our Sydney kitchen.

Approx. 65g.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavour and texture.

Cocoa mass from Madagascar 64.57%, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Allergen Information:
  • May Contain: Soy, Milk, Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
  • Single Origin