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Lunar Box

$42.00
$42.00
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"Celebrate the Year of the Fire Horse with Kakawa’s Lunar New Year Chocolates"

Handcrafted festive chocolates inspired by prosperity, good fortune, and the joy of the Lunar New Year.

This product is available NOW

Lunar Box 9p 

Welcome the Lunar New Year with our limited edition 9-piece chocolate collection, crafted in our Sydney kitchen to celebrate the Year of the Fire Horse. 

Each piece is inspired by iconic festive symbols that represent good fortune, harmony, and new beginnings.

Flavours Included:

  • Ingot (Gold Hat): black sesame + almond

  • Red Lantern (Red Dome): raspberry + matcha

  • Fu – 福 (Luck Symbol): peach + black tea

Approx. 99g

Lunar Box 25p with Mahjong 

Celebrate the Year of the Fire Horse with our beautifully curated Lunar Mahjong Chocolate Gift Set. This collection features our signature Lunar chocolates along with an exclusive set of Mahjong blocks, each handcrafted with unique flavours inspired by the festive season.

Flavours – Signature Lunar Pieces:

  • Ingot (Gold Hat): black sesame + almond

  • Red Lantern (Red Dome): raspberry + matcha

  • Fu – 福 (Luck Symbol): peach + black tea

 

Flavours – Mahjong Chocolate Blocks:

    • Dark Chocolate Mahjong: pine nut + tangerine

    • Milk Chocolate Mahjong: pistachio + corn + popping candy

    • Gold Mahjong (Caramelised White Chocolate): almond + vanilla + cacao nib

    • Pink Mahjong (Ruby Chocolate): beetroot + hazelnut

 Approx. 480g

Pre-order is now open. Dispatches begin from 26 January.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odors.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.

Types of Chocolate:
  • Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
  • Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavoring, salt.
  • White Chocolate: Minimum coco36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), natural vanilla flavoring.
  • Gold chocolate: Minimum cocoa 31.9%, cocoa butter, sugar, whole milk powder, sugar, whey powder (milk), skimmed milk powder; caramelised sugar, emulsifier (soy lecithin), natural vanilla flavouring, salt.
  • Raspberry inspiration: sugar, cocoa butter, raspberry powder 11.5%, emulsifier: sunflower lecithin.
Additional Ingredients:
  • Fresh Cream and Butter (Milk): Used for ganache fillings and creamy textures.
  • Invert Sugar, Glucose, Glucose Powder, Sorbitol, Sugar, Honey: Sweeteners used to balance bitterness or enhance flavors.
  • Nuts: Almonds, hazelnuts, cashews, pistachios, peanuts, macadamias, used for texture and flavor.
  • Fruit Purees: Strawberry, mango, green apple, lychee, raspberry, passion fruit, cherry, kalamansi, lemon, coconut, yuzu, orange, used for natural fruit flavors.
  • Herbs and Spices: Licorice bark, vanilla bean, mint essential oil, earl grey tea, green tea, cloves, cardamom, cinnamon, wattle seed, crystallized violet, dried rose petal, chili, star anise, ginger, coffee bean, black pepper, lemon myrtle, sea salt, citric acid, rose water, orange blossom water, citrus pectin, nutmeg, sesame.
  • Alcohol: Whisky, brandy, Cointreau, calvados, tawny, wine, rum, used for flavoring ganaches.
  • Colours may include: 559, 171, 172, 175, 101, 122, 129, 132, 102, 104, 151.
Allergen Information:
  • Contains: Milk, Soy, Almond, Hazelnut.
  • May Contain: Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
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  • mahjong chocolates