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Little Chick Easter Chocolate
$29.00
$29.00
Limited stock available in-store
A chocolate Easter chick in milk or dark chocolate, filled with creamy hazelnut gianduja and crisp speckled eggs. Hollow figures are usually just a shell, so the filling is the point here. Handcrafted in our Sydney kitchen in limited numbers each Easter.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavour and texture.
Types of Chocolate:
- Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
- Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavoring, salt.
Additional Ingredients:.
- Colours may include: 559, 171, 172, 175, 101, 122, 129, 132, 102, 104, 151.
Allergen Information:
- Contains: Milk, Soy.
- May Contain: Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
- Easter chocolates
- Easter egg
- Easter eggs
- unique easter gift