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Little Chick Easter Chocolate

$29.00
$29.00

Limited stock available in-store

A chocolate Easter chick in milk or dark chocolate, filled with creamy hazelnut gianduja and crisp speckled eggs. Hollow figures are usually just a shell, so the filling is the point here. Handcrafted in our Sydney kitchen in limited numbers each Easter.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavour and texture.

Types of Chocolate:
  • Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
  • Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavoring, salt.
Additional Ingredients:.
  • Colours may include: 559, 171, 172, 175, 101, 122, 129, 132, 102, 104, 151.
Allergen Information:
  • Contains: Milk, Soy.
  • May Contain: Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
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