A smiling chocolate bunny dressed in a bow tie, with white chocolate and freeze-dried mandarin and carrot alongside. Available in milk or dark chocolate, hand-finished in our Sydney kitchen. Larger and better made than a supermarket bunny, and the one that ends up as the centrepiece of the table rather than in a basket.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavour and texture.
Ingredients
Types of Chocolate:
Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
