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Chocolate Guard Rooster
$58.00
$58.00
A large chocolate rooster, hand moulded in milk or dark chocolate, standing over a nest of mini praline eggs. A centrepiece rather than a snack, and one of the more ambitious things we make each Easter. Because it is delicate and handcrafted, it is available for pickup and same-day local delivery in Sydney only.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavour and texture.
Types of Chocolate:
- Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
- Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt.
- White Chocolate: Minimum coco36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), flavouring.
- Gold chocolate: Minimum cocoa 31.9%, cocoa butter, sugar, whole milk powder, sugar, whey powder (milk), skimmed milk powder; caramelised sugar, emulsifier (soy lecithin), natural vanilla flavouring, salt.
Additional Ingredients:
- Colours may include: 559, 171, 172, 175, 101, 122, 129, 132, 102, 104, 151.
- Mini sugar-coated egg (cocoa solids, sugar, cocoa butter, emulsifier (soya lecithin, sunflower lecithin), vegetable gum (414) natural vanilla flavouring, coloring, hazelnut praline).
Allergen Information:
- Contains: Milk, Hazelnut, Soy.
- May Contain: Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
- Easter chocolates
- special gift