Ginger Rock Dark Chocolate
Mild crystallised ginger, soft and jelly-like in the center, enrobed in layers of dark chocolate. The ginger is warming rather than fierce, and the repeated coating gives each piece a thick chocolate shell. A reliable gift for anyone who likes ginger, and an easy piece to put out at a gathering.
Approx. 80g.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavor and texture.
Cristallised ginger 50% (ginger, sugar, Sulphites) dark chocolate 50% (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla).
Allergen Information:
- Contains: Soy, Sulphites.
- May Contain: Milk, Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
- Chocolate Slab
- Confectionary