Twenty-five handcrafted chocolates in a premium presentation box. Our most popular corporate and event size. Every piece is made by hand in our Darlinghurst kitchen using single origin couverture, and the assortment is drawn from our current best sellers so there is a mix of ganache, praline, caramel and fruit in every box.
Approx. 250g.
Add a handwritten message card at checkout, and we will send it straight to the recipient.
Storage Conditions: Keep the chocolates in a dry, cool place at 15–18°C (59–64°F) with ideal humidity between 55–65%. Store away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline:Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.
Ingredients
Types of Chocolate:
Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
Fresh Cream and Butter (Milk): Used for ganache fillings and creamy textures.
Invert Sugar, Glucose, Glucose Powder, Sorbitol, Sugar, Honey: Sweeteners used to balance bitterness or enhance flavors.
Nuts: Almonds, hazelnuts, cashews, pistachios, peanuts, macadamias, used for texture and flavor.
Fruit Purees: Strawberry, mango, green apple, lychee, raspberry, passion fruit, cherry, kalamansi, lemon, coconut, yuzu, orange, used for natural fruit flavors.
Herbs and Spices: Licorice bark, vanilla bean, mint essential oil, earl grey tea, green tea, cloves, cardamom, cinnamon, wattle seed, crystallized violet, dried rose petal, chili, star anise, ginger, coffee bean, black pepper, lemon myrtle, sea salt, citric acid, rose water, orange blossom water, citrus pectin, nutmeg, sesame.
Alcohol: Whisky, brandy, Cointreau, calvados, tawny, wine, rum, used for flavoring ganaches.
