Enhance your wedding, event, or corporate gifting with 25 hand-crafted chocolate gift boxes from Kakawa Chocolates. Each piece is a masterpiece, created with the finest ingredients to offer a journey of unique tastes and flavours. This collection is perfect for discovering the unparalleled artistry of Kakawa Chocolates—offering a sensory adventure that delights and surprises with every bite.
Approx. 250g
Storage Conditions: Keep the chocolates in a dry, cool place at 15–18°C (59–64°F) with ideal humidity between 55–65%. Store away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline:Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.
Ingredients
Types of Chocolate:
Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
Fresh Cream and Butter (Milk): Used for ganache fillings and creamy textures.
Invert Sugar, Glucose, Glucose Powder, Sorbitol, Sugar, Honey: Sweeteners used to balance bitterness or enhance flavors.
Nuts: Almonds, hazelnuts, cashews, pistachios, peanuts, macadamias, used for texture and flavor.
Fruit Purees: Strawberry, mango, green apple, lychee, raspberry, passion fruit, cherry, kalamansi, lemon, coconut, yuzu, orange, used for natural fruit flavors.
Herbs and Spices: Licorice bark, vanilla bean, mint essential oil, earl grey tea, green tea, cloves, cardamom, cinnamon, wattle seed, crystallized violet, dried rose petal, chili, star anise, ginger, coffee bean, black pepper, lemon myrtle, sea salt, citric acid, rose water, orange blossom water, citrus pectin, nutmeg, sesame.
Alcohol: Whisky, brandy, Cointreau, calvados, tawny, wine, rum, used for flavoring ganaches.
