Fried Egg On Toast
Enjoy our caramel chocolate-covered Fluffy and light caramel marshmallow toast (egg-free), paired perfectly with a white chocolate fried egg. Indulge in the rich flavours of caramel and chocolate, creating a deliciously sweet treat. Whether you're treating yourself or sharing with loved ones, this combination promises to add a touch of indulgence to your Easter celebrations. Why not make it your special breakfast treat?
Approx. 120g
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 10-12 weeks for optimal flavour and texture.
Types of Chocolate:
- Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
- Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt.
- White Chocolate: Minimum coco36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), flavouring.
- Gold chocolate: Minimum cocoa 31.9%, cocoa butter, sugar, whole milk powder, sugar, whey powder (milk), skimmed milk powder; caramelised sugar, emulsifier (soy lecithin), natural vanilla flavouring, salt.
Additional Ingredients:.
- Colours may include: 559, 171, 172, 175, 101, 122, 129, 132, 102, 104, 151.
- caramel marshmallow (invert sugar, gelatine, brown sugar, glucose), hazelnut.
Allergen Information:
- Contains: Milk, Hazelnut, Soy.
- May Contain: Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
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