Brownie & Fresh Ginger Caramel Box
Brownie & Fresh Ginger Caramel Box
Brownie & Fresh Ginger Caramel Box

Brownie & Fresh Ginger Caramel Box

$35.00
$35.00

Two things that work better together than apart: a rich gluten-free dark chocolate brownie with a moist, fudgy crumb, and chewy caramels made with fresh ginger, cream, and butter. The ginger warms the caramel and cuts through the brownie. Made in small batches in Sydney.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15–18°C (59–64°F) and ideal humidity around 55–65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks and brownies are best enjoyed within 5 days for optimal flavour and texture.

Types of Chocolate:
  • Vanilla Marshmallow: Dark chocolate (56.8%) [minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (Soy lecithin, sunflower lecithin), natural vanilla], sugar (27.5%), invert sugar, glucose syrup, vanilla bean, gelatin. 
  • Fresh Ginger Caramel: Cream (Milk) (33.6%), sugar (30.2%), glucose syrup, honey, fresh ginger (6.7%), butter (Milk), salt.
  • Hot Chocolate Bomb: Dark Chocolate 65% [minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla].
  • Brownie: butter (Milk) (22.7%), brown sugar, rice flour, dark chocolate (15.2%) [minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (Soy lecithin, sunflower lecithin), natural vanilla], Egg, corn flour, cocoa powder, glutinous rice flour.
Allergen Information:
  • Contains: Soy, Milk, Egg.
  • May Contain: Gluten, Peanuts, Tree Nuts, Sesame due to
    possible cross-contamination.
  • Chocolates
  • Gift Box
  • gourmet hot chocolates