Brownie & Fresh Ginger Caramel
Brownie & Fresh Ginger Caramel
Brownie & Fresh Ginger Caramel

Brownie & Fresh Ginger Caramel

$35.00
$35.00

A comforting winter pairing featuring our rich gluten-free brownie and chewy ginger caramel, crafted with fresh ginger, cream and butter for a warm caramel finish.

Gluten-Free Dark Chocolate Brownie 4P

Rich gluten-free dark chocolate brownie with a moist, fudge-like texture and delicate crumb. Approx: 310-340g

Fresh Ginger Caramel 10P

Chewy caramel crafted with fresh ginger slowly candied in cream, sugar and butter for a warm caramel finish and lingering natural ginger note. Approx: 90g 


Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15–18°C (59–64°F) and ideal humidity around 55–65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 3–4 weeks of purchase for optimal flavour and texture.

Types of Chocolate:
  • Vanilla Marshmallow: Dark chocolate (56.8%) [minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (Soy lecithin, sunflower lecithin), natural vanilla], sugar (27.5%), invert sugar, glucose syrup, vanilla bean, gelatin. 
  • Fresh Ginger Caramel: Cream (Milk) (33.6%), sugar (30.2%), glucose syrup, honey, fresh ginger (6.7%), butter (Milk), salt.
  • Hot Chocolate Bomb: Dark Chocolate 65% [minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla].
  • Brownie: butter (Milk) (22.7%), brown sugar, rice flour, dark chocolate (15.2%) [minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (Soy lecithin, sunflower lecithin), natural vanilla], Egg, corn flour, cocoa powder, glutinous rice flour.
Allergen Information:
  • Contains: soy, milk, egg.
  • May Contain Traces: Other tree nuts and gluten, peanut, sesame or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
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