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18 Piece Liquor & Bestseller Chocolate Gift Box

$78.00
$78.00

Nine chocolates infused with real spirits alongside nine of our best-selling artisan flavours. It covers both ways people buy chocolate as a gift: something bold and adult, and something reliably good. A safer choice than a pure liquor box when you are not certain what he drinks. Made by hand in Sydney.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odors.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.

 

Types of Chocolate:
  • Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
  • Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavoring, salt.
  • White Chocolate: Minimum cocoa 36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), vanilla flavoring.
Additional Ingredients:
  • Fresh Cream and Butter (Milk): Used for ganache fillings and creamy textures.
  • Invert Sugar, Glucose, Glucose Powder, Sorbitol, Sugar, Honey: Sweeteners used to balance bitterness or enhance flavors.
  • Nuts: Almonds, hazelnuts, cashews, pistachios, peanuts, macadamias, used for texture and flavor.
  • Fruit Purees: Strawberry, mango, green apple, lychee, raspberry, passion fruit, cherry, kalamansi, lemon, coconut, yuzu, orange, used for natural fruit flavors.
  • Herbs and Spices: Licorice bark, vanilla bean, mint essential oil, earl grey tea, green tea, cloves, cardamom, cinnamon, wattle seed, crystallized violet, dried rose petal, chili, star anise, ginger, coffee bean, black pepper, lemon myrtle, sea salt, citric acid, rose water, orange blossom water, citrus pectin, nutmeg, sesame.
  • Alcohol: Whisky, brandy, Cointreau, calvados, tawny, wine, rum, used for flavoring ganaches.
  • Colours may include: 559, 171, 172, 175, 101, 122, 129, 132, 102, 104, 151.
Allergen Information:
  • Contains: Milk, Soy, Peanuts, Almond, Hazelnut, Cashew, Pistachio, Sesame
  • May Contain: Gluten, Tree Nuts, Egg, due to possible cross-contamination.
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