Easter Chocolate Bilby
Easter Chocolate Bilby
Celebrate Easter with a playful Australian twist.
Our Easter Chocolate Bilby is a charming seasonal treat handcrafted by Kakawa Chocolates in Sydney. Inspired by the beloved Australian Easter icon, this delightful chocolate bilby is available in smooth milk chocolate or rich dark chocolate.
Small, adorable and full of character, it makes a wonderful Easter treat for children, Easter egg hunts, or a sweet seasonal gift.
A Unique Australian Easter Treat
The Easter bilby has become a special symbol of Easter in Australia. Our chocolate bilby captures this playful spirit while delivering the smooth and balanced flavour Kakawa Chocolates is known for.
Available in milk or dark chocolate, it is perfect as a small Easter surprise or as part of a larger Easter chocolate gift.
Handmade Chocolates in Sydney
Kakawa Chocolates has been crafting handmade chocolates in Sydney for many years, creating beautiful seasonal chocolates for special occasions.
Each chocolate bilby is carefully made to deliver rich flavour and a delightful Easter treat.
Approx. 40-42g
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.
Types of Chocolate:
- Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
- Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavoring, salt.
Additional Ingredients:.
- Food Colorings: Cocoa butter colorings (E559, E171, E172, E175, E101, E122, E129, E132, E102, E104, E151) for decorative purposes.
Allergen Information:
- Contains: Milk, soy.
- May Contain Traces: Egg proteins , nuts and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
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