Earl Grey Tea Chocolate
Earl Grey Tea Leaf Infused Ganache with Madagascar Origin Chocolate. Indulge in the harmonious blend of floral Earl Grey tea-infused ganache with Madagascar origin chocolate, enhanced with a touch of crystallized violet. The fresh berry notes from the Madagascar chocolate beautifully complement the floral essence of the Earl Grey tea, creating a sophisticated and delightful flavour combination. This exquisite treat promises a refined and aromatic experience, perfect for indulging in luxury chocolate moments.
Approx. 10-12g
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.
Madagascar origin dark chocolate (cocoa mass from Madagascar 64.57%, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), cream (milk), invert sugar, glucose powder, butter(milk), earl grey tea leaf, sorbitol, soy lecithin, cristallised violet
(sugar, violet flowers, gum arabic, flavouring, colours (120, 133), sorbitol.
Allergen Information:
- Contains: Milk, Soy.
- May Contain: Gluten, Egg, Peanuts, Tree Nuts, Sesame due to possible cross-contamination.
- Chocolates