Earl Grey Chocolate Bonbon
Earl Grey Chocolate Bonbon
Earl Grey Chocolate Bonbon

Earl Grey Chocolate Bonbon

$3.90
$3.90

Earl Grey tea leaves infused into a ganache made with Madagascar-origin chocolate, finished with a touch of crystallised violet. The bergamot in the tea and the red fruit in the Madagascar cacao pull in the same direction, which is why this pairing works.

    Approx. 10-12g 

    Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

    Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.


    Madagascar origin dark chocolate (cocoa mass from Madagascar 64.57%, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), cream (milk), invert sugar, glucose powder, butter(milk), earl grey tea leaf, sorbitol, soy lecithin, cristallised violet
    (sugar, violet flowers, gum arabic, flavouring, colours (120, 133), sorbitol.

    Allergen Information:
    • Contains: Milk, Soy.
    • May Contain: Gluten, Egg, Peanuts, Tree Nuts, Sesame due to possible cross-contamination.
    • Chocolates