Date & Marzipan Chocolate Bar
Soft dates and almond marzipan inside a chocolate bar. The dates bring caramel sweetness and chew; the marzipan brings almond and a firmer bite. Naturally rich and closer to a Middle Eastern sweet than a confectionery bar. Individually wrapped.
Approx. 50g, made in Sydney.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 10-12 weeks for optimal flavour and texture.
Medijool date 45%, marzipan 45% (33% Almond, sugar), dark chocolate 10% (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla).
Allergen Information:
- Contains: Almond, Soy.
- May Contain: Milk, Gluten, Egg, Peanuts, Sesame and Tree Nuts due to possible cross-contamination.
- Chocolate Bars