Chocolate Christmas Pudding
Layers of spiced ganache made with milk and dark chocolate, with allspice, nutmeg, and cinnamon throughout, finished with a house-made purée of macerated orange peel, raisins, and sultanas. Everything a Christmas pudding tastes of, in chocolate. One of our best-selling festive flavours.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.
Dark chocolate (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), milk chocolate (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt, white chocolate (minimum coco36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), natural vanilla flavouring), crem(milk), orange peel, sultana, raisin, mixed spices, brandy (50% alc./vol.), glucose, freeze dried raspberry, brown sugar, sorbitol.
Allergen Information:
- Contains: Milk,Soy.
- May Contain: Gluten, Egg, Peanuts, Tree Nuts, Sesame due to
possible cross-contamination.
- Chocolates
- Christmas
- Christmas pudding