Chocolate Salami
A chocolate salami is a sliceable log of chocolate packed with praline, amaretto, and spices, cut into rounds like the thing it is named after. Made for pairing with whisky and dark spirits, which is why the spice is there. Good on a grazing board and easier to serve to a crowd than a box of chocolates.
Approx. 150g.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavour and texture.
Milk chocolate 39% (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), hazelnut praline 35% (hazelnut 50.0%, sugar, emulsifier (soy lecithin), dark chocolate 12% (Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), amaretti biscuit 13% (sugar, egg white, corn Flour, wheat Flour, Rice Flour and wholemeal wheat Flour.
raising agents (sodium carbonate acid, ammonium carbonate acid), amaretto (approx. 60% alc./vol.), cayenne pepper, icing sugar, salt.
Allergen Information:
- Contains: Milk, Soy, Hazelnuts, Egg, Wheat.
- May Contain: Gluten, Egg, Peanuts, Tree Nuts, Sesame due to possible cross-contamination.
- Chocolates
- Christmas
- Christmas gift