White Peach Jelly & Oolong Tea Chocolate Mooncake

Types of Filling:

• Coconut caramel and pandan ganache: white chocolate(milk), coconut cream(milk), fresh cream (milk), pandan extract, sugar, glucose, butter (milk), glucose powder, sorbitol.
• Pineapple, ginger confit with milk chocolate ganache: fresh pineapple, cristallised ginger, fresh green apple, sugar, glucose, milk chocolate(milk), fresh cream(milk), glucose, butter, sorbitol, glucose powder.
• Matcha ganache and rose, lychee jelly: Fresh cream(milk), butter(milk), white chocolate(milk), matcha powder, glucose, lychee puree, rose water pectin, butter, sugar, citric acid, sorbitol, glucose powder.
• Oolong tea and vanilla ganache: milk chocolate(milk), fresh cream(milk), glucose, butter(milk), sorbitol, butterwhite chocolate(milk), glucose powder, oolong tea, white chocolate(milk), vanilla, gold chocolate(milk).

Types of Chocolate:

• Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
• Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavoring, salt.
• White Chocolate: Minimum cocoa36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), flavoring.
• Gold chocolate: Minimum cocoa 31.9%, cocoa butter, sugar, whole milk powder, sugar, whey powder (milk), skimmed milk powder; caramelised sugar, emulsifier (soy lecithin), natural vanilla flavouring, salt.

Allergen Information:

• Contains: Milk, soy.
• May Contain Traces: Egg proteins, almond, hazelnut, pistachio, cashew, peanut, sesame, macadamia and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).