Chocolate Mooncake
Chocolate Mooncake
Chocolate Mooncake
Chocolate Mooncake
Chocolate Mooncake
Chocolate Mooncake
Chocolate Mooncake

Chocolate Mooncake

$50.00
$50.00

Celebrate this Mid-Autumn Moon Festival with our exquisite and delectable chocolate mooncakes. Choose from our gift box of 4 assorted mooncakes or select your favorite for a single piece box, perfect for gifting or enjoying yourself

Coconut caramel and pandan ganache: Harmony of smooth coconut caramel with fragrant pandan-infused white chocolate.

Pineapple, ginger confit with milk chocolate ganache:  Creamy milk chocolate ganache blended with luscious pineapple confit, subtly spiced with a hint of ginger and brightened with green apple notes.

Matcha ganache and rose, lychee jelly: Elegance of Matcha Green Tea White Chocolate Ganache, perfectly paired with lychee jelly and a hint of rose.

Oolong tea and vanilla ganache: Blending smooth milk chocolate with aromatic oolong tea for a subtly earthy flavor, complemented by a layer of velvety vanilla-infused white chocolate.

Approx. 220g

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odors.

Enjoyment Timeline: Chocolates are best enjoyed within 3-4 weeks of purchase for optimal flavor and texture.

Types of Filling:
  • Coconut caramel and pandan ganache: white chocolate(milk), coconut cream(milk), fresh cream (milk), pandan extract, sugar, glucose, butter (milk), glucose powder, sorbitol.
  • Pineapple, ginger confit with milk chocolate ganache: fresh pineapple, cristallised ginger, fresh green apple, sugar, glucose, milk chocolate(milk), fresh cream(milk), glucose, butter, sorbitol, glucose powder.
  • Matcha ganache and rose, lychee jelly: Fresh cream(milk), butter(milk), white chocolate(milk), matcha powder, glucose, lychee puree, rose water pectin, butter, sugar, citric acid, sorbitol, glucose powder.
  • Oolong tea and vanilla ganache: milk chocolate(milk), fresh cream(milk), glucose, butter(milk), sorbitol, butterwhite chocolate(milk), glucose powder, oolong tea, white chocolate(milk), vanilla, gold chocolate(milk).
Types of Chocolate:
  • Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
  • Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavoring, salt.
  • White Chocolate: Minimum cocoa36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), flavoring.
  • Gold chocolate: Minimum cocoa 31.9%, cocoa butter, sugar, whole milk powder, sugar, whey powder (milk), skimmed milk powder; caramelised sugar, emulsifier (soy lecithin), natural vanilla flavouring, salt.
Allergen Information:
  • Contains: Milk, soy.
  • May Contain Traces: Egg proteins, almond, hazelnut, pistachio, cashew, peanut, sesame, macadamia and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
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