Chocolate Sheep Easter Egg
Chocolate Sheep Easter Egg
Sold Out

Chocolate Sheep Easter Egg

$29.00
$29.00


A milk chocolate Easter egg topped with chocolate covered caramelised popcorn, which is what gives it the woolly look. Sweet and salty popcorn first, then the creamy egg underneath. Made in our Sydney kitchen.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3 months for optimal flavour and texture.

     

    Types of Chocolate:
    • Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
    • Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt.
    • White Chocolate: Minimum coco36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), flavouring.
    Additional Ingredients:.
    • Caramelised popcorn (sugar, butter (milk), popcorn)
    Allergen Information:
    • Contains: Milk, Soy.
    • May Contain: Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
    • Easter chocolates
    • Easter egg
    • Easter eggs
    • unique easter gift