Chocolate Christmas Tree
Five stacked layers alternating caramelised hazelnut with milk chocolate and caramelised almond with dark chocolate, assembled into a tree. A centrepiece that gets broken apart and shared rather than a decoration.
Approx. 230g, made by hand in Sydney.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavour and texture.
Types of Chocolate:
- Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
- Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt.
- White Chocolate: Minimum coco36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), flavouring.
Additional Ingredients:.
- Colours may include: 559, 171, 172, 175, 101, 122, 129, 132, 102, 104, 151.
- Almond, Hazelnut
This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming.
Allergen Information:
- Contains: Milk, Almond, Hazelnut, Soy.
- May Contain: Gluten, Egg, Peanuts, Tree Nuts, Sesame due to possible cross-contamination.
- Christmas
- Christmas gift
- christmas tree