Champagne Chocolate Bonbon

$3.75
$3.75

A classic champagne liqueur bonbon: a creamy white and milk chocolate centre inside a dark chocolate shell, with floral and warm brandy notes and a finish of icing sugar. The one to put in a celebration box or an engagement gift.

Storage ConditionsKeep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.

Milk chocolate (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), white chocolate (minimum cocoa 36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), natural vanilla flavouring), dark chocolate (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), cream (milk), butter(milk), glucose powder, glucose, brandy (50% Alc/Vol.), sorbitol, icing sugar.

Allergen Information:
  • Contains: Milk, Soy.
  • Contains alcohol.
  • May contain: Gluten, Peanuts, Tree Nuts, Egg, Sesame due to possible cross-contamination.

  • champagne bonbon
  • Chocolates