Caramelised Olive Chocolate Bonbon
Caramelised Olive Chocolate Bonbon
Caramelised Olive Chocolate Bonbon

Caramelised Olive Chocolate Bonbon

$3.75
$3.75

Kalamata olive cooked into a soft caramel and encased in dark chocolate. It sounds like a dare, and it is not: the olive reads as salt and umami rather than as olive, and it makes the caramel taste deeper. The bonbon we most often watch people change their minds about.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.

Dark chocolate (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), cream (milk), kalamata olive, sugar, glucose, butter (milk), sorbitol, colours (129, 132, 102, 152).

Allergen Information:
  • Contains: Milk, Soy.
  • May Contain: Gluten, Egg, Peanuts, Tree Nuts, Sesame due to possible cross-contamination.

  • Chocolates
  • kalamata olive