Soft Chocolate Caramels
$15.00
Soft, chewable caramels made with chocolate through them rather than around them. Cooked with fresh cream and butter so they stay chewy at room temperature instead of setting hard. Good on their own and useful stirred into desserts.
Approx. 80g, made in Sydney.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odors.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 8-10 weeks for optimal flavor and texture.