A Year in the Making
Fresh Cherry Brandy Chocolates for Christmas
🍫 Kakawa Brandied Cherry Gift Box
Cherries soaked in brandy for a full year before they are hand-dipped in our dark chocolate. The long soak is the whole point: it deepens the fruit and mellows the spirit so the finished chocolate tastes of neither raw alcohol nor syrup. Made once a year and available while the batch lasts.
Limited stock available.
Approx 200g
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odors.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 10-12 weeks for optimal flavour and texture.