Australian 70% Chocolate Truffle
Australian 70% Chocolate Truffle
Australian 70% Chocolate Truffle

Australian 70% Chocolate Truffle

$3.75
$3.75

Introducing Our Australian Truffle Chocolate

A truffle made with Australian-origin 70% dark chocolate, grown in Far North Queensland. Deep cacao with fruity undertones underneath, and the rare distinction of being a chocolate whose beans and maker are both Australian. Not a truffle flavour, a truffle made from one origin.

Storage Conditions: Keep the truffle chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.

Australia origin dark chocolate (cocoa mass from Australia 70%, Australian raw sugar, cocoa butter, sunflower lecithin, natural vanilla powder), soy lecithin, cream (milk), glucose, butter, invert sugar, glucose powder, sorbitol, cocoa powder.

Allergen Information:
  • Contains: Milk, Soy.
  • May Contain: Gluten, Egg, Peanuts, Tree Nuts, Sesame due to possible cross-contamination.



  • bonbon
  • Chocolates
  • Single Origin
  • truffle