Australian 70% Single Origin Dark Chocolate
Australian 70% Single Origin Dark Chocolate
australian min detail photo
Australian 70% Single Origin Dark Chocolate

Australian 70% Single Origin Dark Chocolate

$17.00
$17.00

Grown in Far North Queensland. Balanced, mellow and distinctly local. One of the very few single-origin bars made from cacao actually grown in Australia, rather than simply made here. Single origin means every bean in this bar comes from one place, so what you taste is the cacao and the ground it grew in rather than a house blend. Tempered and moulded in small batches at our Sydney kitchen.

Approx. 65g.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavour and texture.

Cocoa mass from Australia 70%, Australian raw sugar, cocoa butter, sunflower lecithin, natural vanilla powder.

Allergen Information:
  • May Contain: Soy, Milk, Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
  • Single Origin