Apple Caramel & Calvados Bonbon
Apple Caramel & Calvados Bonbon
Apple Caramel & Calvados Bonbon

Apple Caramel & Calvados Bonbon

$3.90
$3.90

Soft green apple caramel with Calvados, the Normandy apple brandy, paired with Caribbean-origin chocolate. The chocolate is fruity with a long finish that carries the apple, and a hint of cinnamon in the Calvados warms it all up.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.

Carribean origin dark chocolate (Cocoa mass from Carribean Islands 66%, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), cream (milk), green apple puree, sugar, glucose powder, glucose, calvados (60% Alc/Vol.), cocoa butter, sorbitol, soy lecithin, cinnamon.

Allergen Information:
  • Contains: Milk, Soy.
  • Contains alcohol.
  • May Contain: Gluten, Peanuts, Tree Nuts, Egg, Sesame due to possible cross-contamination.
  • Chocolates