Almond Praline Chocolate
Almonds are roasted and ground fresh in our own kitchen into a crunchy praline, then set with dark and milk chocolate. Grinding it in-house is why it tastes of toasted nut rather than sugar. Rich, nutty, and one of the simplest things we make.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 10-12 weeks for optimal flavour and texture.
Milk chocolate (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), almond praline (almond 50.0%, sugar), dark chocolate (Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), salt, roasted almond.
Allergen Information:
- Contains: Milk, Soy, Almonds.
- May Contain: Gluten, Egg, Peanuts, Tree Nuts, Sesame due to possible cross-contamination.
- Chocolates