Madagascar 64%
$17.00
With its intriguingly complex flavour, it exhibits notes of red and dried fruits with a surprisingly fresh and tangy finish.
Approx. 65g
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavour and texture.