Madagascar 64%
Madagascar 64%
Madagascar 64%
Madagascar 64%

Madagascar 64%

$13.50
$13.50

With its intriguingly complex flavour, it exhibits notes of red and dried fruits with a surprisingly fresh and tangy finish.

Approx. 80g

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.

Cocoa mass from Madagascar 64.57%, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Allergen Information:
  • May Contain Traces: Egg proteins, milk, nuts, soy and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
  • Single Origin