Ecuador 70% Single Origin Dark Chocolate
Ecuador 70% Single Origin Dark Chocolate
Ecuador 70% Single Origin Dark Chocolate

Ecuador 70% Single Origin Dark Chocolate

$17.00
$17.00

Deep floral notes with low acidity and a long, rounded finish. Ecuadorian Nacional cacao is prized for floral aroma rather than sharpness. Smooth and an easy 70% to sit with. Single origin means every bean in this bar comes from one place, so what you taste is the cacao and the ground it grew in rather than a house blend. Tempered and moulded in small batches at our Sydney kitchen.

Approx. 65g.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavour and texture.

Cocoa mass from Ecuador 70% sugar, emulsifier: soy lecithin, natural vanilla flavouring.

Allergen Information:
  • Contains: soy.
  • May Contain: Milk, Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
  • Single Origin