Australian 70%
$17.00
$17.00
The dark chocolate from Australia origin is smooth and rich, offering an intense cocoa flavour with fruity undertones such as mango and banana.
Approx. 65g
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavour and texture.
Cocoa mass from Australia 70%, Australian raw sugar, cocoa butter, sunflower lecithin, natural vanilla powder.
Allergen Information:
- May Contain: Soy, Milk, Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
- Single Origin