Sugar Coated Speckled Praline Eggs
Sugar Coated Speckled Praline Eggs
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Sugar Coated Speckled Praline Eggs

$29.00
$29.00

Speckled eggs with a crisp sugar shell over a soft praline chocolate centre, in assorted colours. The shell cracks, the praline melts. Available in 120g and 240g. Made in our Sydney kitchen.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavour and texture.

Cocoa solids, sugar, cocoa butter, emulsifier (soya lecithin, sunflower lecithin), vegetable gum (414) natural vanilla flavouring, coloring, hazelnut praline, coloursc (559, 171, 172, 175, 101, 122, 129, 132, 102, 104, 151)

Allergen Information:
  • Contains: Milk, Hazelnuts, Soy.
  • May Contain: Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
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