Strawberry jelly pieces coated in chocolate – gourmet artisan sweet
Strawberry jelly chocolate cubes – handcrafted fruity confection by Kakawa Chocolates
Strawberry jelly chocolate – fruity artisan sweet
Strawberry jelly chocolate cubes – handcrafted fruity confection

Strawberry Pate de Fruit in Dark Chocolate

$15.00
$15.00

Strawberry pate de fruit with a hint of raspberry through it to sharpen the flavour, dipped in smooth dark chocolate. The raspberry is the trick: on its own, strawberry can read as flat, and this keeps it bright.

Approx. 90g, made in Sydney.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odors.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 8-10 weeks for optimal flavor and texture.

Strawberry jelly 80% (strawberry puree 30%, raspberry puree, sugar, glucose, fruit pectin, citric acid), dark chocolate 15% (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla).

Allergen Information:
  • Contains: Soy.
  • May Contain: Milk, Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
  • Confectionary