Passion Fruit Jelly
"A Tangy and Indulgent Delight"
Enjoy the perfect harmony of tangy passion fruit pâte de fruit with the rich, bittersweet taste of premium dark chocolate—ideal for an everyday snack, a sophisticated petit four, or a delightful addition to your party menu.
Approx 90g
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odors.
Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 8-10 weeks for optimal flavor and texture.
Passion fruit jelly 80% (passion fruit puree 32%, sugar, glucose, fruit pectin, citric acid), dark Chocolate 15% (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla).
Allergen Information:
- Contains: Soy.
- May Contain: Milk, Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
- Confectionary