Green Apple Pate de Fruit in Dark Chocolate
Green Apple Pate de Fruit in Dark Chocolate
Green Apple Pate de Fruit in Dark Chocolate

Green Apple Pate de Fruit in Dark Chocolate

$15.00
$15.00

Green apple pate de fruit, the French-style fruit jelly set with real fruit purée, enrobed in dark chocolate. The acidity of the apple cuts straight through the chocolate, which is what makes it work as a petit four or an after-dinner piece rather than a lolly.

Approx. 90g.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odors.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 8-10 weeks for optimal flavor and texture.

Green apple jelly 80% (green apple puree 31%, lemon juice, sugar, glucose, fruit pectin, citric acid), dark chocolate 15% (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla).

Allergen Information:
  • Contains: Soy.
  • May Contain: Milk, Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
  • Chocolate Slab
  • Confectionary