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As winter arrives, chocolate becomes a slower ritual. Kakawa founder Jin Sun pairs single origin cacao with whisky, red wine and dessert wine, from nutty Caraïbean Islands 66% to fruity Madagascar 64%. Alongside seasonal favourites like the Ultimate Winter Indulgence collection.
Fruity chocolate flavours don't always come from added fruit, they often come from the cacao itself. At Kakawa, we've found that one simple question, "what fruit do you naturally enjoy eating?" It can be a surprisingly accurate guide to the kind of chocolate you'll love. Here's what your fruit preference might reveal about your palate.
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