Quail Egg
Quail Egg
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Quail Egg

$23.00
$23.00

Indulge in our exquisite Quail Eggs, beautifully handcrafted in 5 unique designs and filled with a delightful variety of flavours. Each egg features a blend of creamy milk chocolate, smooth white chocolate, tangly ruby chocolate and rich dark chocolate, offering a diverse and luxurious taste experience. Whether you savour the classic sweetness of milk chocolate, the velvety richness of white chocolate, or the intense flavour of dark chocolate, our Quail Eggs are perfect for any occasion, from elegant gatherings to special gifts. Treat yourself or someone special to this decadent assortment and elevate your chocolate indulgence to a new level of sophistication.

Approx. 55g 

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 3-4 weeks of purchase for optimal flavour and texture.

Types of Chocolate:
  • Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
  • Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt.
  • White Chocolate: Minimum coco36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), flavouring.
  • Ruby Chocolate: Minimum cocoa mass 48.8 % sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: Soy lecithin, citric acid, natural vanilla flavouring.)
Additional Ingredients:
  • Fresh Cream and Butter (Milk): Used for ganache fillings and creamy textures.
  • Invert Sugar, Glucose, Glucose Powder, Sorbitol, Sugar, Honey: Sweeteners used to balance bitterness or enhance flavors.
  • Nuts: Almonds, hazelnuts, cashews, pistachios, peanuts, macadamias, used for texture and flavor.
  • Fruit Purees: Strawberry, mango, green apple, lychee, raspberry, passion fruit, cherry, kalamansi, lemon, coconut, yuzu, orange, used for natural fruit flavours.
  • Herbs and Spices: Licorice bark, vanilla bean, mint essential oil, earl grey tea, green tea, cloves, cardamom, cinnamon, wattle seed, crystallized violet, dried rose petal, chili, star anise, ginger, coffee bean, black pepper, lemon myrtle, sea salt, citric acid, rose water, orange blossom water, citrus pectin, nutmeg, sesame.
  • Alcohol: Whisky, brandy, Cointreau, calvados, tawny, wine, rum, used for flavoring ganaches.
  • Food Colorings: Cocoa butter colorings (E559, E171, E172, E175, E101, E122, E129, E132, E102, E104, E151) for decorative purposes.

This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming.

Allergen Information:
  • Contains: Milk, soy, nuts.
  • May Contain Traces: Egg proteins and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
  • Easter chocolates
  • Quail Egg
  • special gift