Papua New Guinea 99% Single Origin Dark Chocolate

$17.00
$17.00

Almost no sugar. Pure cacao with smoke, earth, and a long, dry finish. For serious dark chocolate drinkers. At 99%, there is nowhere for the bean to hide, which is the point. Single origin means every bean in this bar comes from one place, so what you taste is the cacao and the ground it grew in rather than a house blend. Tempered and moulded in small batches at our Sydney kitchen.

Approx. 65g.

Storage ConditionsKeep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavour and texture.

Cocoa mass from Vietnam 64%, sugar, cocoa butter, flavouring: natural vanilla.

Allergen Information:
  • May Contain: Soy, Milk, Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
  • Single Origin