Peru 62%
$13.50
$13.50
Fresh and slightly acidic, with some blackberry and cherry notes, a warm finish of fresh almonds and toasted dried fruits.
Approx. 80g
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.
Cocoa mass from Peru 62%, sugar, cocoa butter, whole sugar cane (panela), emulsifier (soy lecithin), natural vanilla extract.
Allergen Information:
- Contains: Soy.
- May Contain Traces: Egg proteins, milk, nuts and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
- Single Origin