Christmas Chocolate Hamper
Christmas Chocolate Hamper
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Christmas Chocolate Hamper

$200.00
$200.00

A large hamper of our best sellers: chocolate slabs, bars, discs, chocolate-covered honeycomb, and more. Built for corporate gifting, staff thank yous and households where one box is never enough. Everything inside is made by hand in our Sydney kitchen.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavour and texture.

Types of Chocolate:
  • Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
  • Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt.
  • White Chocolate: Minimum coco36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), flavouring.
  • Gold chocolate: Minimum cocoa 31.9%, cocoa butter, sugar, whole milk powder, sugar, whey powder (milk), skimmed milk powder; caramelised sugar, emulsifier (soy lecithin), natural vanilla flavouring, salt.
  • Ruby Chocolate: Minimum cocoa mass 48.8 % sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: Soy lecithin, citric acid, natural vanilla flavouring.)
Additional Ingredients:
  • Fresh Cream and Butter (Milk): Used for ganache fillings and creamy textures.
  • Invert Sugar, Glucose, Glucose Powder, Sorbitol, Sugar, Honey: Sweeteners used to balance bitterness or enhance flavours.
  • Nuts: Almonds, hazelnuts, cashews, pistachios, peanuts, macadamias, used for texture and flavour.
  • Fruit Purees: Strawberry, mango, green apple, lychee, raspberry, passion fruit, cherry, kalamansi, lemon, coconut, yuzu, orange, used for natural fruit flavours.
  • Herbs and Spices: Licorice bark, vanilla bean, mint essential oil, earl grey tea, green tea, cloves, cardamom, cinnamon, wattle seed, crystallized violet, dried rose petal, chili, star anise, ginger, coffee bean, black pepper, lemon myrtle, sea salt, citric acid, rose water, orange blossom water, citrus pectin, nutmeg, sesame.
  • Alcohol: Whisky, brandy, Cointreau, calvados, tawny, wine, rum, used for flavouring ganaches.
  • Colours may include: 559, 171, 172, 175, 101, 122, 129, 132, 102, 104, 151.
  • Egg
Allergen Information:
  • Contains: Milk, Soy, Egg, Almonds, Hazelnuts, Macadamia, Pistachio.
  • May Contain: Gluten, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
  • chocolate hamper
  • Christmas hamper