Caribbean Islands 66%
$13.50
$13.50
Balanced with almond and roasted coffee notes, this dark chocolate opens with full-bodied, chocolaty, and toasted nutty flavours, finishing with a lightly oaky touch. Enjoy the finest experience of dark chocolate.
Approx. 80g
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.
Cocoa mass from Carribean Islands 66%, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Allergen Information:
- May Contain Traces: Egg proteins, milk, nuts, soy and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
- Single Origin