Caribbean Islands 66%
Caribbean Islands 66%
Caribbean Islands 66%

Caribbean Islands 66%

$17.00
$17.00

Balanced with almond and roasted coffee notes, this dark chocolate opens with full-bodied, chocolaty, and toasted nutty flavours, finishing with a lightly oaky touch. Enjoy the finest experience of dark chocolate.

Approx. 65g

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 6 months for optimal flavour and texture.

Cocoa mass from Carribean Islands 66%, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Allergen Information:
  • May Contain: Soy, Milk, Gluten, Egg, Peanuts, Tree Nuts and Sesame due to possible cross-contamination.
  • Single Origin