Calamansi Chocolate Bonbon
Calamansi Chocolate Bonbon
Calamansi Chocolate Bonbon

Calamansi Chocolate Bonbon

$3.90
$3.90

Calamansi is a small citrus with notes of lemon, lime, tangerine, and passionfruit at once, tart and floral. Infused into a creamy white chocolate ganache and encased in dark chocolate so the sharpness has something to land against.

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 3-4 weeks for optimal flavour and texture.

White chocolate (minimum cocoa 36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), natural vanilla flavouring), butter (milk), cocoa butter, kalamansi puree, sorbitol, glucose powder, desiccated coconut (coconut, sugar,Sulphites), dark chocolate (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla).

Allergen Information:
  • Contains: Milk, Soy, Sulphites.
  • May Contain: Gluten, Egg, Peanuts, Tree Nuts, Sesame due to possible cross-contamination.
  • Chocolates