Cacao Nibs Chocolates

Cacao Nibs

$15.00
$15.00

Cacao nibs are the cocoa bean in its purest form: whole beans roasted, then broken into small crunchy pieces. Intensely toasted, bitter, and not sweet at all.

Scatter them over yogurt, ice cream, or granola for crunch; fold them into biscuits and brownies; or use them in savory cooking where you would use a toasted seed.

Approx. 80g.

Storage Conditions: Keep the cacao nib chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Crafted fresh without preservatives. Chocolates are best enjoyed within 9-12 months for optimal flavor and texture.

Cocoa nibs

Allergen Information:
  • May Contain Traces: Egg proteins, soy, nuts, milk and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).

  • Cocoa nib chocolates are small, crunchy pieces derived from roasted cocoa beans, offering an intense toasted cocoa flavor.
  • Our cacao nib chocolates can be enjoyed straight from the bag, ground into chocolate, incorporated into baked goods, or added to coffee, smoothies, ice cream, muesli, trail mix, or used even in savory dishes.
  • Our certified organic cacao nib chocolates contain no artificial colors or flavors and can be enjoyed as a wholesome addition to a balanced diet.

  • Chocolate Slab
  • Confectionary