70% Dark Chocolate Baking Block 150g
$16.00
A 70% dark couverture block made for cooking rather than snacking. Mildly bittersweet, it melts cleanly and sets with a proper shine, which is what you want for ganache, glazes, and tempering.
Use it for cakes, cookies, brownies, and pastry, or shave it into hot milk. The same chocolate we use in our own kitchen.
Approx. 150g.
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.