Valentine Love Gift box
Valentine Love Gift box

Valentine Love Gift Box

$42.00
$42.00

"Handcrafted Valentine’s Chocolates with Seasonal Flavours"

Pre-order is now open. Dispatches begin from 9 February.

Celebrate Valentine’s Day with Kakawa’s handcrafted chocolate collection, created in Sydney using premium couverture and thoughtfully paired flavours. Designed as a romantic chocolate gift, this limited edition box is perfect for sharing love, celebrating special moments and surprising someone special.

Each piece is carefully crafted to balance fruit, floral and creamy notes, making it an ideal choice for Valentine’s Day chocolate gifts, whether for partners, friends or loved ones.

Flavours Included

  • Mango Gel with Yoghurt Ganache in Ruby Chocolate

  • Champagne Ganache in Raspberry Inspiration

  • Lemon Myrtle Praline – Rose Dome


Pre-Order & Dispatch

This product is currently available for pre-order.
Orders will begin dispatching from Monday, 9 February.

 

Approx. 99g

 

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 3-4 weeks of purchase for optimal flavour and texture.

 

Types of Chocolate:
  • Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
  • Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt.
  • White Chocolate: Minimum coco36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), flavouring.
  • Ruby Chocolate: Minimum cocoa mass 48.8 % sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: Soy lecithin, citric acid, natural vanilla flavouring.)
Additional Ingredients:
  • Fresh Cream and Butter (Milk): Used for ganache fillings and creamy textures.
  • Invert Sugar, Glucose, Glucose Powder, Sorbitol, Sugar, Honey: Sweeteners used to balance bitterness or enhance flavours.
  • Nuts: Almonds, hazelnuts, cashews, pistachios, peanuts, macadamias, used for texture and flavour.
  • Fruit Purees: Strawberry, mango, green apple, lychee, raspberry, passion fruit, cherry, kalamansi, lemon, coconut, yuzu, orange, used for natural fruit flavors.
  • Herbs and Spices: Licorice bark, vanilla bean, mint essential oil, earl grey tea, green tea, cloves, cardamom, cinnamon, wattle seed, crystallized violet, dried rose petal, chili, star anise, ginger, coffee bean, black pepper, lemon myrtle, sea salt, citric acid, rose water, orange blossom water, citrus pectin, nutmeg, sesame.
  • Alcohol: Whisky, brandy, Cointreau, calvados, tawny, wine, rum, used for flavouring ganaches.
  • Food Colorings: Cocoa butter colorings (E559, E171, E172, E175, E101, E122, E129, E132, E102, E104) for decorative purposes.
Allergen Information:
  • Contains: Milk, soy, nuts.
  • May Contain Traces: Egg proteins and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
  • Gift Box
  • Valentine