Wattle Seed & Espresso Chocolate Cup

Wattle Seed & Espresso Chocolate Cup

$3.00
$3.00

Wattle seed and espresso cup features an espresso coffee-infused ganache, perfectly balanced with Madagascar-origin chocolate. The acidity and fruitiness of the Madagascar chocolate enhance the coffee aromas, while wattle seed adds extra coffee flavours and texture to the delightful treat.

Approx. 10-12g 

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 3-4 weeks of purchase for optimal flavour and texture.

Madagascar origin dark chocolate (Cocoa mass from Madagascar 64.57%, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), milk chocolate (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), cream (milk), invert sugar, glucose powder, glucose, coffee, wattle seed, sorbitol.

Allergen Information:
  • Contains: Milk, soy.
  • May Contain Traces: Gluten, nuts or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
  • bonbon
  • Chocolates
  • Single Origin
  • truffle