Mango and Passion fruit Chocolate
Passion Fruit and Mango Layered Chocolate. Experience the delightful layers of our chocolate creation: soft tangy passion fruit jelly paired with sweet mango and milk chocolate ganache, all enveloped in rich dark chocolate. This combination offers a perfect balance of tanginess and sweetness, creating a luxurious and tropical chocolate experience.
Approx. 10-12g
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Chocolates are best enjoyed within 3-4 weeks of purchase for optimal flavour and texture
Milk chocolate (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), dark chocolate (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), passion fruit puree, mango puree, pectin, citric acid, sugar, cream (milk), butter(milk), glucose powder, sorbitol, coloring (E559, E171, E172, E175, E101, E122, E129, E132, E102, E104, E151).
Allergen Information:
- Contains: Milk, soy.
- May Contain Traces: Gluten, nuts or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
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